HarvestPlus and its partners fight hidden hunger worldwide by scaling staple food crops that are bred to be rich in essential vitamins and minerals. As a result of these efforts, over 100 million people in farming households are eating biofortified crops.
These biofortified, climate-smart crops sustainably improve the health and livelihoods of smallholder farming households and low-income consumers. Working across CGIAR as part of the International Food Policy Research Institute (IFPRI), we are helping to make food systems more nutritious and resilient to shocks.

Twenty Years of Enriching Diets with Biofortification
Over 100 million people in farming families are now eating biofortified foods. Biofortification is one of the many important solutions being implemented by global research partners working together across CGIAR to ensure a food-secure future for all.
Learn MoreNews & Insights

Tackling Hidden Hunger: How HarvestPlus is Transforming Nutrition in Zimbabwe
March 24, 2025

Strengthening Nigeria’s Seed Sector: A Step Towards Improved Nutrition
March 20, 2025

One Million Learners Nourished: Nutritious School Meals Drive Impact
March 13, 2025

Accelerating Action for Women’s Health and Nutrition
March 7, 2025

How an Entrepreneur Turned Vitamin A Orange Sweet Potato Vine Production into Income
February 27, 2025

Strengthening Partnership for Advancing Nutrition Security: BCKIC Foundation Partners with HarvestPlus India
February 25, 2025

Biofortified Crops Around the World
Explore the Global Reach map to see where hundreds of CGIAR/HarvestPlus biofortified varieties are released or in testing.
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The Biofortification Hub
A one-stop shop for tools, resources, and information to support action and innovation by implementers, policymakers, donors, and researchers.
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Expanding Nutrients in Food Systems
To improve nutrition security and increase women’s income, over 11 million vulnerable women, men, and children across Bangladesh, India, Pakistan, Uganda, and Zimbabwe will access biofortified crops and be empowered with agronomic and entrepreneurial skills through this Government of Canada funded project.
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