HarvestPlus and its partners fight hidden hunger worldwide by scaling staple food crops that are bred to be rich in essential vitamins and minerals. As a result of these efforts, over 100 million people in farming households are eating biofortified crops.

These biofortified, climate-smart crops sustainably improve the health and livelihoods of smallholder farming households and low-income consumers. Working across CGIAR as part of the International Food Policy Research Institute (IFPRI), we are helping to make food systems more nutritious and resilient to shocks.

Twenty Years of Enriching Diets with Biofortification

Over 100 million people in farming families are now eating biofortified foods. Biofortification is one of the many important solutions being implemented by global research partners working together across CGIAR to ensure a food-secure future for all.

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News & Insights
HarvestPlus, HarvestPlus Solutions, and Sir Vithaldas Thackersey College of Home Science Join Forces to Combat Malnutrition

January 30, 2025

First Lady Rachel Ruto, HarvestPlus, and AGRA Champion Iron-Enriched Beans for Sustainable Nutrition in Kenya

January 28, 2025

Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably

January 21, 2025

World Vegetable Center and HarvestPlus Team Up to Tackle Nutritional Security through Vegetables

December 23, 2024

Seeds of Change: Empowering Farmers Through Market Connections

December 11, 2024

Iron Beans Strengthening Resilience for Smallholder Farmers in Uganda

December 11, 2024

Biofortified Crops Around the World

Explore the Global Reach map to see where hundreds of CGIAR/HarvestPlus biofortified varieties are released or in testing.

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The Biofortification Hub

A one-stop shop for tools, resources, and information to support action and innovation by implementers, policymakers, donors, and researchers.

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Featured Project

Expanding Nutrients in Food Systems

To improve nutrition security and increase women’s income, over 11 million vulnerable women, men, and children across Bangladesh, India, Pakistan, Uganda, and Zimbabwe will access biofortified crops and be empowered with agronomic and entrepreneurial skills through this Government of Canada funded project.

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