HarvestPlus and its partners fight hidden hunger worldwide by scaling staple food crops that are bred to be rich in essential vitamins and minerals.
These biofortified, climate-smart crops sustainably improve the health, resilience, and livelihoods of smallholder farming households and low-income consumers, helping to make food systems more nutritious and inclusive.
News & Insights
In DRC, Training Government Staff Paves Way for Scaling of Biofortified Crops
August 16, 2022
HarvestPlus CEO Arun Baral Addresses India Conference on Nutrition Security
August 15, 2022
Biofortified Foods Highlighted at India Conference on Food Ingredients
July 25, 2022
BSI Podcast Highlights HarvestPlus’ Role in Creating Standards for Biofortified Grains
July 22, 2022
Improving Rural Nutrition Security with Nigeria’s Women in Agriculture Program
July 18, 2022
Study Shows Eating Iron-Biofortified Pearl Millet Benefits Brain As Well As Body
July 15, 2022
Biofortified Crops Around the World
Explore the Global Reach map to see where hundreds of CGIAR/HarvestPlus biofortified varieties are released or in testing.
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The Biofortification Hub
A one-stop shop for tools, resources, and information to support action and innovation by implementers, policymakers, donors, and researchers.
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Commercialisation of Biofortified Crops Programme
HarvestPlus co-leads the CBC Programme, which is catalyzing commercial markets for biofortified seeds, grains, and food products in six countries with pervasive levels of malnutrition: Bangladesh, Kenya, India, Nigeria, Pakistan, and Tanzania.
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