HarvestPlus and its partners fight hidden hunger worldwide by scaling staple food crops that are bred to be rich in essential vitamins and minerals.
These biofortified, climate-smart crops sustainably improve the health, resilience, and livelihoods of smallholder farming households and low-income consumers, helping to make food systems more nutritious and inclusive.
News & Insights
Responding to Crisis, Increasing Nutrition, and Protecting Farming-Dependent Livelihoods
January 26, 2023
Amid Climate Change, Biofortified Wheat Offers A Solution For Food Security in Pakistan
January 17, 2023
Nutrition Smart Agriculture: Sustainable Practices for Achieving Global Food and Nutrition Security
January 11, 2023
Multi-sectoral Nutrition Program Combats Violence Against Women and Children in the DRC
January 9, 2023
2022 Year in Review: Accelerating Improvements in Nutrition and Livelihoods
January 4, 2023
HarvestPlus and Syngenta Foundation Partner to Build Value Chains for Biofortified Crops
December 16, 2022
Biofortified Crops Around the World
Explore the Global Reach map to see where hundreds of CGIAR/HarvestPlus biofortified varieties are released or in testing.
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The Biofortification Hub
A one-stop shop for tools, resources, and information to support action and innovation by implementers, policymakers, donors, and researchers.
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Advancing Availability of Biofortified Foods for Institutional Markets
To increase access to nutritious food for 1.2 million children in Kenya, Tanzania, and Malawi, HarvestPlus has partnered with AGRA, with support from the Rockefeller Foundation to integrate biofortified vitamin A maize and iron beans into school feeding programs produced by local smallholders.
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