Scaling Sustainably:
The HarvestPlus 2021 Annual Report 

HarvestPlus and its partners fight hidden hunger worldwide by scaling up staple food crops that are bred to be rich in essential vitamins and minerals.

These biofortified, climate-smart crops sustainably improve the health, resilience, and livelihoods of smallholder farming households and low-income consumers, helping to make food systems more nutritious and inclusive.

Biofortification:
Why & How

The Crops

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HarvestPlus

News & Insights
Harvestplus Tech Innovations Highlighted at Summit on AI & Digital Apps in Agriculture

May 25, 2022

HarvestPlus Delivery Model Charts the Path to Better Nutrition for Millions

May 25, 2022

Zambia Ramps Up Vitamin A Maize Production and Consumption

May 22, 2022

How Nutrition-Smart Agriculture Can Help Build Resilience Against Amid Crises

May 17, 2022

Pakistan Officials Endorse New Standards for Trade in Zinc-enriched Wheat Grain

April 21, 2022

Scaling biofortified zinc wheat in Pakistan: Evidence from the field

April 20, 2022

Biofortified Crops Around the World

Explore the Global Reach map to see where hundreds of CGIAR/HarvestPlus biofortified varieties are released or in testing.

Go to Map

The Biofortification Hub

A one-stop shop for tools, resources, and information to support action and innovation by implementers, policymakers, donors, and researchers.

Visit the Hub
FEATURED PROJECT

Commercialisation of Biofortified Crops Programme

HarvestPlus co-leads the CBC Programme, which is catalyzing commercial markets for biofortified seeds, grains, and food products in six countries with pervasive levels of malnutrition: Bangladesh, Kenya, India, Nigeria, Pakistan, and Tanzania.

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