Scaling Sustainably:
The HarvestPlus 2021 Annual Report
HarvestPlus and its partners fight hidden hunger worldwide by scaling up staple food crops that are bred to be rich in essential vitamins and minerals.
These biofortified, climate-smart crops sustainably improve the health, resilience, and livelihoods of smallholder farming households and low-income consumers, helping to make food systems more nutritious and inclusive.
News & Insights
BBC Food as Medicine Feature Highlights Role of Biofortified Foods
June 21, 2022
In Nigeria’s Nasarawa State, CBC and Partners Advance Biofortified Products Commercially
June 21, 2022
Nyota Iron Bean is Kenya’s “Shining Star” for Better Nutrition
June 7, 2022
Harvestplus Tech Innovations Highlighted at Summit on AI & Digital Apps in Agriculture
May 25, 2022
HarvestPlus Delivery Model Charts the Path to Better Nutrition for Millions
May 25, 2022
Zambia Ramps Up Vitamin A Maize Production and Consumption
May 22, 2022
Biofortified Crops Around the World
Explore the Global Reach map to see where hundreds of CGIAR/HarvestPlus biofortified varieties are released or in testing.
Go to Map
The Biofortification Hub
A one-stop shop for tools, resources, and information to support action and innovation by implementers, policymakers, donors, and researchers.
Visit the Hub
Commercialisation of Biofortified Crops Programme
HarvestPlus co-leads the CBC Programme, which is catalyzing commercial markets for biofortified seeds, grains, and food products in six countries with pervasive levels of malnutrition: Bangladesh, Kenya, India, Nigeria, Pakistan, and Tanzania.
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