HarvestPlus and its partners fight hidden hunger worldwide by scaling staple food crops that are bred to be rich in essential vitamins and minerals.
These biofortified, climate-smart crops sustainably improve the health, resilience, and livelihoods of smallholder farming households and low-income consumers, helping to make food systems more nutritious and inclusive.
News & Insights
HarvestPlus at the 2022 World Food Prize and Borlaug Dialogue events
September 28, 2022
Government, Stakeholders in DRC’s South Kivu Support Biofortification in Fight Against Malnutrition
September 27, 2022
The Power of Orange: Catalyzing Delivery of Vitamin A Maize in Zambia
September 27, 2022
Asia Food Journal Article Explores Commercial Growth of Biofortification
September 23, 2022
A Livelihood Success Story: Kenyan Farmer Coop Taps Iron Beans for Increased Incomes
September 22, 2022
News
Webinar Video: Harnessing Tech in Nutrition-Smart Agriculture
September 13, 2022
Biofortified Crops Around the World
Explore the Global Reach map to see where hundreds of CGIAR/HarvestPlus biofortified varieties are released or in testing.
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The Biofortification Hub
A one-stop shop for tools, resources, and information to support action and innovation by implementers, policymakers, donors, and researchers.
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Commercialisation of Biofortified Crops Programme
HarvestPlus co-leads the CBC Programme, which is catalyzing commercial markets for biofortified seeds, grains, and food products in six countries with pervasive levels of malnutrition: Bangladesh, Kenya, India, Nigeria, Pakistan, and Tanzania.
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