Accelerating Nutrition
For a Food Systems Transformation

In 2022, over 86 million people in vulnerable farming families benefited from biofortified crops. This represents a growth of 200% over the last five years, achieved through collaborations between partners in the public, private, and civil society sectors.

In response to the multiple global crises that increased nutrition insecurity, nearly 32 million farmers and other value chain actors received support to grow, process, and sell biofortified crops and foods—strengthening their livelihoods, their communities, and their food systems.

Features in the report include:

Read our 2022 Annual Report (PDF) or view our digital brief of the highlights.

Click on the image above to read our 2022 Annual Report.