This page highlights notable research related to biofortification. For an explanation of the types of research that inform the biofortification evidence base, visit the Marshalling Evidence page.
Biofortification Research Evidence Brief
A summary of nutrition, health, and socio-economic research findings about biofortified crops.
New Study Shows Eating Biofortified Cassava Improves Vitamin A Status In Nigerian Children
Zinc Study Indicates Possible Role for Biofortification In Addressing Non-Communicable Diseases
Study Shows Biofortified Maize Improves Vitamin A Content of Breast Milk
Study Finds That More Nutritious Pearl Millet Can Meet Full Iron Needs of Children
Study: Foods Made With Whole-Grain Zinc Maize Lose Only Small Share of Zinc in Processing, Cooking
New Research Shows Benefits of Iron-Biofortified Pearl Millet for Physical Activity in Adolescents
Transition From Targeted Breeding to Mainstreaming of Biofortification Traits in Improvement Programs