This recipe is popular in Malawi and enjoyed across the region, and has been adopted from the CIAT recipe booklets developed by the late Rodah Zulu.
Ingredients
2 cups (400 g) soaked dehusked iron beans
2 medium vitamin A orange sweet potatoes
4 Tablespoons cooking oil
1/4 cup walnuts
Salt to taste
Instructions
1. Boil 2 cups of dehusked beans till soft
2. Pass cooked beans through a sieve using a wooden spoon, collect puree in a bowl, and put aside
3. Add salt and cooking oil to taste and boil potatoes until soft and mash to a smooth consistency
4. Add 1 cup mashed potatoes to 2 cups bean puree and mix thoroughly to form a smooth consistency
5. Top with toasted walnuts
6. Serve warm