Feeding the Hungry, With More Nutritious Food
This radio program was first broadcast by the United States Department of Agriculture on July 4, 2017.
Feeding the world's hungry is a good thing, but what if you could boost their nutrition levels at the same time?
PARTICIPANTS:
Stephanie Ho
HarvestPlus CEO Bev Postma
ARS nutritional physiologist, Ray Glahn
HarvestPlus Founder and 2016 World Food Prize Winner Howarth Bouis