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COVID-19, News, Policy

UN Report Tallies Increased Food and Nutrition Insecurity Amid COVID-19; Notes Value of Biofortification as a Response

July 12, 2021

Africa, News, Nigeria, Vitamin A Maize, Vitamin A Maize

Nigerian Ag Officials Approve Broad Mainstreaming of Biofortification

June 28, 2021

Asia, Children, Evidence, India, Iron Pearl Millet, Iron Pearl Millet, News

New Research Shows Benefits of Iron-Biofortified Pearl Millet for Physical Activity in Adolescents

June 28, 2021

Latin America, Mexico, News, Zinc Maize, Zinc Maize

Study: Foods Made With Whole-Grain Zinc Maize Lose Only Small Share of Zinc in Processing, Cooking

June 22, 2021

Africa, Children, Iron Bean, Iron Beans, News, Rwanda

In Rwanda, Sustained Success for Iron-Biofortified Beans

June 14, 2021

Africa, News, Uganda, Vitamin A Orange Sweet Potato, Vitamin A Orange Sweet Potato

HarvestPlus in Uganda: Innovation to Improve Nutrition and Health

June 2, 2021

Asia, Bangladesh, Gender, News, Zinc Rice, Zinc Rice

Woman Farmer in Bangladesh Drives Community Uptake of Zinc Rice

May 24, 2021

COVID-19, Humanitarian, News, Policy

Responding to Crisis, Building Resilience: The 2020 HarvestPlus Annual Report

May 17, 2021

Africa, Markets, News, Vitamin A Maize, Vitamin A Maize, Zambia

Growth of Zambia’s Shais Foods Brings Livelihood Boost to Thousands of Smallholder Farmers

May 17, 2021

Biofortified crops

Evidence, News

Webinar Video: Integrating Biofortificiation in Food Systems Through the Business Sector

May 11, 2021