Statement on the Potential Benefits of Biofortification on the Nutritional Status of Populations

Nutrition

Consumer Acceptance of Provitamin A Orange Maize in Rural Zambia

J.V. Meenakshi
A. Banerji
Victor Manyong
Keith Tomlins
Priscilla Hamukwala
Rodah Zulu
Catherine Mungoma

This working paper has now been published in the Journal of Health Economics.

Working Paper
Maize
Zambia

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How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment

J.V. Meenakshi
Nancy L. Johnson
Victor M. Manyong et al
Abstracts
Economics and policy

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The Quantity of Zinc Absorbed from Wheat in Adult Women Is Enhanced by Biofortification

Jorge L. Rosado
K. Michael Hambidge
Leland V. Miller et al
Wheat
Nutrition
Abstracts

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Food-Based Approaches for Ensuring Adequate Vitamin A Nutrition

Sherry A. Tanumihardjo
Nutrition
Abstracts

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

Carlos E. Harjes
Torbert R. Rocheford
Ling Bai
Thomas P. Brutnell et al
Crop development
Abstracts

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Are Consumers Willing to Pay More for Biofortified Foods? Evidence from a Field Experiment in Uganda

Shyamal Chowdhury
J V Meenakshi
Keith Tomlins
Constance Owori

This working paper has now been published in the American Journal of Agricultural Economics.

Working Paper
Economics and policy
Uganda

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HarvestPlus in Africa

Two-sided brochure describing specific HarvestPlus activities in Africa. Information from this brochure has been incorporated into the new Crop Strategies Brochure.

Crop delivery

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HarvestPlus Medium-Term Plan: 2008-2010

Crop delivery

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A Review of Agriculture and Health Policies in Uganda with Implications for the Dissemination of Biofortified Crops

Michael J. Potts
Stella Nagujja
Working Paper
Economics and policy
Uganda

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application/pdf hpwp01.pdf (824.08 KB)
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