HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.
HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.
Disseminating Orange-Fleshed Sweet Potato: Uganda Country Report
From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Uganda. Learn more about the project.
Disseminating Orange-Fleshed Sweet Potato: Findings from a HarvestPlus Project in Mozambique and Uganda
From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce Vitamin A deficiency--through food. Here is what we found. Read online in magazine format: English Portuguese
HarvestPlus improves nutrition and public health by developing and promoting biofortified food crops that are rich in vitamins and minerals, and providing global leadership on biofortification evidence and technology.