Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Are We There Yet? The Rigorousness of Impact Evaluations of Nutrition-Sensitive Agricultural Interventions

Will Meister
Economics and policy
Nutrition

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India’s Pearl Millet Seed Industry: Prospects for High-Iron Hybrids

Bhushana Karandikar, Melinda Smale, Ekin Birol, Michael Tedla-Diressie
India
Pearl millet

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Feasibility of a Multiple Biofortified Food Intervention and its Potential Impact in the 1,000 Days Window of Opportunity

Nutrition
Economics and policy
Report

Biofortification Evidence Document

This document summarizes the latest evidence on nutrition, efficacy, and impact of biofortified crops.

Report
Economics and policy
Nutrition

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Networks and Low Adoption of Hybrid Technology: The Case of Pearl Millet in Rajasthan, India

Abdul Munasib
Devesh Roy
Ekin Birol
Working Paper
Pearl millet
India

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Information, Branding, Certification, and Consumer Willingness to Pay for High-Iron Pearl Millet: Evidence from Experimental Auctions in Maharashtra, India

A. Banerji
Ekin Birol
Bhushana Karandikar
Jeevant Rampal
Working Paper
Economics and policy
Pearl millet
India

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Program Participation Intensity and Children's Nutritional Status: Evidence from a Randomized Control Trial in Mozambique

Alan de Brauw
Patrick Eozenou
Mourad Moursi
Working Paper
Nutrition

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Disseminating Orange-Fleshed Sweet Potato: Mozambique Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Mozambique. Learn more about the project.

Report
Crop delivery
Sweet potato

Disseminating Orange-Fleshed Sweet Potato: Uganda Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Uganda. Learn more about the project.

Report
Crop delivery
Sweet potato
Uganda

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Disseminating Orange-Fleshed Sweet Potato: Findings from a HarvestPlus Project in Mozambique and Uganda

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce Vitamin A deficiency--through food. Here is what we found. Read online in magazine format: English Portuguese

Report
Crop delivery
Sweet potato
Uganda
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