Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Are We There Yet? The Rigorousness of Impact Evaluations of Nutrition-Sensitive Agricultural Interventions

Will Meister
Economics and policy
Nutrition

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Feasibility of a Multiple Biofortified Food Intervention and its Potential Impact in the 1,000 Days Window of Opportunity

Nutrition
Economics and policy
Report

Biofortification Evidence Document

This document summarizes the latest evidence on nutrition, efficacy, and impact of biofortified crops.

Report
Economics and policy
Nutrition

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HarvestPlus Country Briefs

Created 2015 These briefs provide an overview of the nutritious crops we are promoting, how we work, and key partners in target countries.

Brochure
Bangladesh
Democratic Rep of Congo
India
Nigeria
Pakistan
Rwanda
Uganda
Zambia

Program Participation Intensity and Children's Nutritional Status: Evidence from a Randomized Control Trial in Mozambique

Alan de Brauw
Patrick Eozenou
Mourad Moursi
Working Paper
Nutrition

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Productivity and Efficiency of Farmers Growing Four Popular Wheat Varieties in Punjab, Pakistan

George E. Battese
Hina Nazli
Melinda Smale
Working Paper
Wheat
Pakistan

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Time to Variety Change on Wheat Farms of Pakistan's Punjab

Melinda Smale
Hina Nazli
Working Paper
Wheat
Pakistan

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Disseminating Orange-Fleshed Sweet Potato: Mozambique Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Mozambique. Learn more about the project.

Report
Crop delivery
Sweet potato

Disseminating Orange-Fleshed Sweet Potato: Uganda Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Uganda. Learn more about the project.

Report
Crop delivery
Sweet potato
Uganda

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Disseminating Orange-Fleshed Sweet Potato: Findings from a HarvestPlus Project in Mozambique and Uganda

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce Vitamin A deficiency--through food. Here is what we found. Read online in magazine format: English Portuguese

Report
Crop delivery
Sweet potato
Uganda
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