Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Biofortified crop map: What is available where?

Crop development

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Vitamin A-Biofortified Maize: Exploiting Native Genetic Variation for Nutrient Enrichment

Meike S Andersson, Howarth Bouis, Nelissa Jamora, Michael Major
Crop development
Maize

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Invisible Heterogeneity in Crop Zinc Concentration and Child Zinc Intake in Rural Uganda

Leah E. M. Bevis
Uganda
Crop development

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Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality

Meike S. Andersson, Howarth Bouis, Nelissa Jamora
Crop development
Wheat
Report

HarvestPlus Crop Calendar

HarvestPlus

The HarvestPlus Crop Calendar maps the agricultural cycle for select staple food crops in eight countries in Africa and Asia, capturing planting and harvesting seasons across the year.

Crop development

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Disseminating Orange-Fleshed Sweet Potato: Mozambique Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Mozambique. Learn more about the project.

Report
Crop delivery
Sweet potato

Disseminating Orange-Fleshed Sweet Potato: Uganda Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Uganda. Learn more about the project.

Report
Crop delivery
Sweet potato
Uganda

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Disseminating Orange-Fleshed Sweet Potato: Findings from a HarvestPlus Project in Mozambique and Uganda

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce Vitamin A deficiency--through food. Here is what we found. Read online in magazine format: English Portuguese

Report
Crop delivery
Sweet potato
Uganda

A Food Composition Table for Central and Eastern Uganda

Christine Hotz
Abdelrahman Lubowa
Cristina Sison
Mourad Moursi
Cornelia Loechl

The pdf below provides information on how the Food Composition Table was compiled and how to use the available Excel files. To download the Excel files, simply click on the link and save the file to your computer. Please contact us if you have any problems accessing the files.

Uganda
Nutrition
Technical Monograph

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

Carlos E. Harjes
Torbert R. Rocheford
Ling Bai
Thomas P. Brutnell et al
Crop development
Abstracts

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