Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Biofortified crop map: What is available where?

Crop development

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Vitamin A-Biofortified Maize: Exploiting Native Genetic Variation for Nutrient Enrichment

Meike S Andersson, Howarth Bouis, Nelissa Jamora, Michael Major
Crop development
Maize

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Invisible Heterogeneity in Crop Zinc Concentration and Child Zinc Intake in Rural Uganda

Leah E. M. Bevis
Uganda
Crop development

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Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality

Meike S. Andersson, Howarth Bouis, Nelissa Jamora
Crop development
Wheat
Report

HarvestPlus Crop Calendar

HarvestPlus

The HarvestPlus Crop Calendar maps the agricultural cycle for select staple food crops in eight countries in Africa and Asia, capturing planting and harvesting seasons across the year.

Crop development

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Biofortification, Crop Adoption, and Health Information: Impact Pathways in Mozambique and Uganda

Alan de Brauw
Patrick Eozenou
Daniel Gilligan
Christine Hotz
Neha Kumar
J.V. Meenakshi
Working Paper
Economics and policy
Uganda

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HarvestPlus Country Briefs

Created 2015 These briefs provide an overview of the nutritious crops we are promoting, how we work, and key partners in target countries.

Brochure
Bangladesh
Democratic Rep of Congo
India
Nigeria
Pakistan
Rwanda
Uganda
Zambia

Productivity and Efficiency of Farmers Growing Four Popular Wheat Varieties in Punjab, Pakistan

George E. Battese
Hina Nazli
Melinda Smale
Working Paper
Wheat
Pakistan

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Time to Variety Change on Wheat Farms of Pakistan's Punjab

Melinda Smale
Hina Nazli
Working Paper
Wheat
Pakistan

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Disseminating Orange-Fleshed Sweet Potato: Uganda Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Uganda. Learn more about the project.

Report
Crop delivery
Sweet potato
Uganda

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