Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

A Food Composition Table for Central and Eastern Uganda

Christine Hotz
Abdelrahman Lubowa
Cristina Sison
Mourad Moursi
Cornelia Loechl

The pdf below provides information on how the Food Composition Table was compiled and how to use the available Excel files. To download the Excel files, simply click on the link and save the file to your computer. Please contact us if you have any problems accessing the files.

Uganda
Nutrition
Technical Monograph

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

Carlos E. Harjes
Torbert R. Rocheford
Ling Bai
Thomas P. Brutnell et al
Crop development
Abstracts

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Are Consumers Willing to Pay More for Biofortified Foods? Evidence from a Field Experiment in Uganda

Shyamal Chowdhury
J V Meenakshi
Keith Tomlins
Constance Owori

This working paper has now been published in the American Journal of Agricultural Economics.

Working Paper
Economics and policy
Uganda

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A Review of Agriculture and Health Policies in Uganda with Implications for the Dissemination of Biofortified Crops

Michael J. Potts
Stella Nagujja
Working Paper
Economics and policy
Uganda

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application/pdf hpwp01.pdf (824.08 KB)

Grain Position Affects Grain Macronutrient and Micronutrient Concentrations in Wheat

Daniel F. Calderini
Ivan Ortiz-Monasterio
Crop development
Wheat
Abstracts

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application/pdf abstract01.pdf (189.75 KB)

Are Synthetic Hexaploids a Means of Increasing Grain Element Concentrations in Wheat?

Daniel F. Calderini
Ivan Ortiz-Monasterio
Crop development
Wheat
Abstracts

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application/pdf abstract02.pdf (192.45 KB)

A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Mozambique

Jan W. Low
Mary Arimond
Nadia Osman
Benedito Cunguara
Filipe Zano
David Tschirley
Sweet potato
Nutrition
Abstracts

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application/pdf abstract03.pdf (199.72 KB)

Biofortification of Staple Food Crops: Six Questions

Penelope Nestel
Howarth E. Bouis
J.V. Meenakshi
Wolfgang Pfeiffer
Crop development
Economics and policy
Nutrition
Abstracts

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application/pdf abstract05.pdf (194.34 KB)

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

Carlos E. Harjes
Torbert R. Rocheford
Ling Bai
Thomas P. Brutnell
Catherine Bermudez Kandianis
Stephen G. Sowinski
Ann E. Stapleton
Ratnakar Vallabhaneni
Mark Williams
Eleanore T. Wurtzel
Jianbing Yan
Edward S. Buckler
Crop development
Maize

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application/pdf abstract07.pdf (167.9 KB)
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