Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Biofortified crop map: What is available where?

Crop development

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Vitamin A-Biofortified Maize: Exploiting Native Genetic Variation for Nutrient Enrichment

Meike S Andersson, Howarth Bouis, Nelissa Jamora, Michael Major
Crop development
Maize

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Invisible Heterogeneity in Crop Zinc Concentration and Child Zinc Intake in Rural Uganda

Leah E. M. Bevis
Uganda
Crop development

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Are We There Yet? The Rigorousness of Impact Evaluations of Nutrition-Sensitive Agricultural Interventions

Will Meister
Economics and policy
Nutrition

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Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality

Meike S. Andersson, Howarth Bouis, Nelissa Jamora
Crop development
Wheat
Report

Feasibility of a Multiple Biofortified Food Intervention and its Potential Impact in the 1,000 Days Window of Opportunity

Nutrition
Economics and policy
Report

HarvestPlus Crop Calendar

HarvestPlus

The HarvestPlus Crop Calendar maps the agricultural cycle for select staple food crops in eight countries in Africa and Asia, capturing planting and harvesting seasons across the year.

Crop development

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Biofortification Evidence Document

This document summarizes the latest evidence on nutrition, efficacy, and impact of biofortified crops.

Report
Economics and policy
Nutrition

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Program Participation Intensity and Children's Nutritional Status: Evidence from a Randomized Control Trial in Mozambique

Alan de Brauw
Patrick Eozenou
Mourad Moursi
Working Paper
Nutrition

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Disseminating Orange-Fleshed Sweet Potato: Mozambique Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Mozambique. Learn more about the project.

Report
Crop delivery
Sweet potato
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