HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Catalyzing Biofortified Food Systems: 2018 Annual Report


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Prioritizing Countries for Biofortification Interventions: Biofortification Priority Index Second Issue (BPI 2.0)

Caitlin Herrington
Keith Lividini
Moira Donahue Angel
Ekin Birol
Working Paper
Economics and policy

Partnering to Scale Innovation


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Habitual Choice Strategy, Poverty and Urban Consumer Demand for Biofortified Iron Beans

Adewale Oparinde, Ekin Birol, and Abdoul Murekezi
Economics and policy

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Social Network Effects on Consumer Willingness to Pay for Biofortified Crops

Elijah N. Muange, Adewale Oparinde
Economics and policy

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Invisible Heterogeneity in Crop Zinc Concentration and Child Zinc Intake in Rural Uganda

Leah E. M. Bevis
Crop development

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Are We There Yet? The Rigorousness of Impact Evaluations of Nutrition-Sensitive Agricultural Interventions

Will Meister
Economics and policy

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India’s Pearl Millet Seed Industry: Prospects for High-Iron Hybrids

Bhushana Karandikar, Melinda Smale, Ekin Birol, Michael Tedla-Diressie
Pearl millet

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Farming Practices and Crop Varietal Choice among Ugandan Bean and Sweet Potato Producers

Catherine Larochelle, Ricardo Labarta, Enid Katungi, Caitlin Herrington, Jeff Alwang, Dorene Asare-Marfo, Anna-Marie Ball, and Ekin Birol
Research for Action

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application/pdf HP_R4A_8.pdf (1.11 MB)

Driving Impact: HarvestPlus 2016 Annual Report

In 2016, we drove impact globally through our work promoting biofortified crops. Our 2016 annual report highlights some of those impacts, from the cutting-edge research that underpins biofortification to the innovative efforts on the ground that have enabled millions of farmers and consumers to benefit from more nutritious varieties of their favorite crops. 


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