Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Are We There Yet? The Rigorousness of Impact Evaluations of Nutrition-Sensitive Agricultural Interventions

Will Meister
Economics and policy
Nutrition

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Feasibility of a Multiple Biofortified Food Intervention and its Potential Impact in the 1,000 Days Window of Opportunity

Nutrition
Economics and policy
Report

A Technical Review of Modern Cassava Technology Adoption in Nigeria (1985–2013): Trends, Challenges, and Opportunities

Adewale Oparinde
Tahirou Abdoulaye
Victor Manyong
Ekin Birol
Dorene Asare-Marfo
Peter Kulakow
Paul Ilona
Working Paper
Economics and policy
Cassava
Nigeria

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Biofortification Evidence Document

This document summarizes the latest evidence on nutrition, efficacy, and impact of biofortified crops.

Report
Economics and policy
Nutrition

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Adoption of Modern Varieties and Rice Varietal Diversity on Household Farms in Bangladesh

Marites Tiongco
Mahabub Hossain
Working Paper
Economics and policy
Rice
Bangladesh

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Determinants of Adoption of Improved Cassava Varieties among Farming Households in Oyo, Benue,and Akwa Ibom States of Nigeria

Abdoulaye Tahirou
A. S. Bamire
Adewale Oparinde
A. A. Akinola
Working Paper
Cassava
Nigeria

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Program Participation Intensity and Children's Nutritional Status: Evidence from a Randomized Control Trial in Mozambique

Alan de Brauw
Patrick Eozenou
Mourad Moursi
Working Paper
Nutrition

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Information and Consumer Willingness to Pay for Biofortified Yellow Cassava: Evidence from Experimental Auctions in Nigeria

Adewale Oparinde
Abhijit Banerji
Ekin Birol
Paul Ilona
Working Paper
Cassava
Nigeria

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Disseminating Orange-Fleshed Sweet Potato: Mozambique Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Mozambique. Learn more about the project.

Report
Crop delivery
Sweet potato

Disseminating Orange-Fleshed Sweet Potato: Uganda Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Uganda. Learn more about the project.

Report
Crop delivery
Sweet potato
Uganda

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