Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Catalyzing Biofortified Food Systems: 2018 Annual Report

Report

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Prioritizing Countries for Biofortification Interventions: Biofortification Priority Index Second Issue (BPI 2.0)

Caitlin Herrington
Keith Lividini
Moira Donahue Angel
Ekin Birol
Working Paper
Economics and policy

Partnering to Scale Innovation

Report

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Habitual Choice Strategy, Poverty and Urban Consumer Demand for Biofortified Iron Beans

Adewale Oparinde, Ekin Birol, and Abdoul Murekezi
Economics and policy
Beans

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Social Network Effects on Consumer Willingness to Pay for Biofortified Crops

Elijah N. Muange, Adewale Oparinde
Economics and policy

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Invisible Heterogeneity in Crop Zinc Concentration and Child Zinc Intake in Rural Uganda

Leah E. M. Bevis
Uganda
Crop development

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Are We There Yet? The Rigorousness of Impact Evaluations of Nutrition-Sensitive Agricultural Interventions

Will Meister
Economics and policy
Nutrition

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Farming Practices and Crop Varietal Choice among Ugandan Bean and Sweet Potato Producers

Catherine Larochelle, Ricardo Labarta, Enid Katungi, Caitlin Herrington, Jeff Alwang, Dorene Asare-Marfo, Anna-Marie Ball, and Ekin Birol
Research for Action

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application/pdf HP_R4A_8.pdf (1.11 MB)

Driving Impact: HarvestPlus 2016 Annual Report

In 2016, we drove impact globally through our work promoting biofortified crops. Our 2016 annual report highlights some of those impacts, from the cutting-edge research that underpins biofortification to the innovative efforts on the ground that have enabled millions of farmers and consumers to benefit from more nutritious varieties of their favorite crops. 

 

Report

Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality

Meike S. Andersson, Howarth Bouis, Nelissa Jamora
Crop development
Wheat
Report
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