Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

Search the library

 

HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Invisible Heterogeneity in Crop Zinc Concentration and Child Zinc Intake in Rural Uganda

Leah E. M. Bevis
Uganda
Crop development

Download Files

Biofortification, Crop Adoption, and Health Information: Impact Pathways in Mozambique and Uganda

Alan de Brauw
Patrick Eozenou
Daniel Gilligan
Christine Hotz
Neha Kumar
J.V. Meenakshi
Working Paper
Economics and policy
Uganda

Download Files

HarvestPlus Country Briefs

Created 2015 These briefs provide an overview of the nutritious crops we are promoting, how we work, and key partners in target countries.

Brochure
Bangladesh
Democratic Rep of Congo
India
Nigeria
Pakistan
Rwanda
Uganda
Zambia

Productivity and Efficiency of Farmers Growing Four Popular Wheat Varieties in Punjab, Pakistan

George E. Battese
Hina Nazli
Melinda Smale
Working Paper
Wheat
Pakistan

Download Files

Time to Variety Change on Wheat Farms of Pakistan's Punjab

Melinda Smale
Hina Nazli
Working Paper
Wheat
Pakistan

Download Files

Disseminating Orange-Fleshed Sweet Potato: Uganda Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Uganda. Learn more about the project.

Report
Crop delivery
Sweet potato
Uganda

Download Files

Disseminating Orange-Fleshed Sweet Potato: Findings from a HarvestPlus Project in Mozambique and Uganda

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce Vitamin A deficiency--through food. Here is what we found. Read online in magazine format: English Portuguese

Report
Crop delivery
Sweet potato
Uganda

A Food Composition Table for Central and Eastern Uganda

Christine Hotz
Abdelrahman Lubowa
Cristina Sison
Mourad Moursi
Cornelia Loechl

The pdf below provides information on how the Food Composition Table was compiled and how to use the available Excel files. To download the Excel files, simply click on the link and save the file to your computer. Please contact us if you have any problems accessing the files.

Uganda
Nutrition
Technical Monograph

The Quantity of Zinc Absorbed from Wheat in Adult Women Is Enhanced by Biofortification

Jorge L. Rosado
K. Michael Hambidge
Leland V. Miller et al
Wheat
Nutrition
Abstracts

Download Files

Food-Based Approaches for Ensuring Adequate Vitamin A Nutrition

Sherry A. Tanumihardjo
Nutrition
Abstracts
Stay up to date with us
Stay Up to Date