Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Consumer Acceptance of Biofortified Iron Beans in Rural Rwanda: Experimental Evidence

Adewele Oparinde
Ekin Birol
Abdoul Murekezi
Lister Katsvairo
Michael T. Diressie
Jean d'Amour Nkundimana
Louis Butare
Working Paper
Economics and policy
Beans
Rwanda

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Information, Branding, Certification, and Consumer Willingness to Pay for High-Iron Pearl Millet: Evidence from Experimental Auctions in Maharashtra, India

A. Banerji
Ekin Birol
Bhushana Karandikar
Jeevant Rampal
Working Paper
Economics and policy
Pearl millet
India

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Productivity and Efficiency of Farmers Growing Four Popular Wheat Varieties in Punjab, Pakistan

George E. Battese
Hina Nazli
Melinda Smale
Working Paper
Wheat
Pakistan

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Time to Variety Change on Wheat Farms of Pakistan's Punjab

Melinda Smale
Hina Nazli
Working Paper
Wheat
Pakistan

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HarvestPlus 2013 Annual Report

Report

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Biofortification Progress Briefs

Report

Prioritizing Countries for Biofortification Interventions Using Country-Level Data

Dorene Asare-Marfo
Ekin Birol
Carolina Gonzalez
Mourad Moursi
Salomon Perez
Jana Schwarz
Manfred Zeller
Working Paper
Economics and policy

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Using Elicitation Mechanisms to Estimate the Demand for Nutritious Maize: Evidence from Experiments in Rural Ghana

A. Banerji
Shyamal Chowdhury
Hugo De Groote
J.V. Meenakshi
Keith Tomlins
Joyce Haleegoah
Manfred Ewool
Working Paper
Economics and policy
Maize

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HarvestPlus 2012 Annual Report

Report

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Disseminating Orange-Fleshed Sweet Potato: Mozambique Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Mozambique. Learn more about the project.

Report
Crop delivery
Sweet potato
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