Biofortified Crops Map and New Table Show Global Reach Of Nutritious Staples
September 2, 2020

HarvestPlus released an updated global map of biofortified staple crops showcasing that 63 countries have released or are testing biofortified varieties, demonstrating the global momentum to promote these nutritious staple crops to more farmers and consumers. 

The map, and a new accompanying table, cover several major staple crops ranging from cassava to wheat to beans, which have been biofortified with vitamin A, iron, and/or zinc. The map indicates in which countries biofortified crop varieties had been released (r) or were in testing (t) by the end of 2019. The new easy-to-read table shows crop information by country. 

The crop varieties covered have been promoted by HarvestPlus or the International Potato Center, both of which are part of the CGIAR global research partnership for a food secure future. These biofortified varieties have been developed through conventional crop breeding techniques to increase the nutritional value of staple foods that are widely consumed by low-income families in Africa, Asia, and Latin America. Biofortified crops promoted by HarvestPlus include vitamin A cassava, maize, and sweet potato; iron beans and pearl millet; and zinc rice, maize, and wheat. 

Experts in nutrition and agriculture work together to ensure these crops have sufficiently high levels of nutrients to improve nutrition and health; that they taste good and meet cooking requirements, and that they have agronomic traits farmers demand such as resistance to insects, diseases, and drought tolerance. 

More than 42 million people in smallholder farming households are benefiting from conventionally bred biofortified crops facilitated by HarvestPlus. These crops improve nutrition and health status when eaten regularly. As more countries around the world adopt biofortification as part of a wider strategy to combat micronutrient deficiencies, HarvestPlus anticipates that more than 1 billion people will be benefitting from biofortified foods by 2030.

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