Scaling Sustainably:
The HarvestPlus 2021 Annual Report
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“Biotiendas”: Fresh, Nutritious Crops Direct to Colombian Consumers
The author is a Communications Analyst with HarvestPlus-Latin America and Caribbean In Colombia's southern Nariño province, farmers of biofortified crops are selling their produce directly to consumers through "biotiendas". The absence of middlemen means consumers can go into these farmer-owned shops and buy food that is nutritious and freshly delivered. And, it means farmers receive quick, direct payments to invest […]
“Nutritional Village” in India’s Bihar State to Promote Biofortified Crops
Kukribigah is a quaint village in the Dulhin Bazar district of Patna, India. In a novel effort to help promote biofortification in Bihar State, where Patna is located, the Rural Development Council (RDC) and the Government of Bihar have partnered with HarvestPlus to make Kukribigah a model “nutritional village,” where the 475 rural households will only cultivate biofortified […]
“On to the Road to 1 Billion” with Howdy Bouis
Can we really rid the world of hunger and malnutrition in under a decade? The Nourishing Millions podcast series, undertaken in partnership with the University of Michigan School of Public Health, features the latest groundbreaking thinking about nutrition from top policymakers, researchers, and practitioners. Together, the episodes tell the story of how small and large […]
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