Disseminating Orange-Fleshed Sweet Potato: Uganda Country Report
From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Uganda. Learn more about the project.
Disseminating Orange-Fleshed Sweet Potato: Findings from a HarvestPlus Project in Mozambique and Uganda
From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce Vitamin A deficiency--through food. Here is what we found. Read online in magazine format: English Portuguese
A Food Composition Table for Central and Eastern Uganda
The pdf below provides information on how the Food Composition Table was compiled and how to use the available Excel files. To download the Excel files, simply click on the link and save the file to your computer. Please contact us if you have any problems accessing the files.
HarvestPlus improves nutrition and public health by developing and promoting biofortified food crops that are rich in vitamins and minerals, and providing global leadership on biofortification evidence and technology.