Women cooking with Vitamin A cassava (Photo credit: HarvestPlus)
by Josephine Boyle
Created 2015 These briefs provide an overview of the nutritious crops we are promoting, how we work, and key partners in target countries.
HarvestPlus, c/o IFPRI1201 Eye Street, NWWashington, DC 20005 USATel: 202-862-5600Fax: 202-467-4439www.HarvestPlus.org
HarvestPlus improves nutrition and public health by developing and promoting biofortified food crops that are rich in vitamins and minerals, and providing global leadership on biofortification evidence and technology.
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HarvestPlus is part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH).