| Title | Author(s) | |
|---|---|---|
 |
Consumer Acceptance of Provitamin A Orange Maize in Rural Zambia |
J.V. Meenakshi A. Banerji Victor Manyong Keith Tomlins |
 |
Are Consumers Willing to Pay More for Biofortified Foods? Evidence from a Field Experiment in Uganda |
Shyamal Chowdhury J V Meenakshi Keith Tomlins Constance Owori |
 |
A Review of Agriculture and Health Policies in Uganda with Implications for the Dissemination of Biofortified Crops |
Michael J. Potts Stella Nagujja |
 |
How cost-effective is biofortification in combating micronutrient malnutrition? An ex-ante assessment |
J.V. Meenakshi Nancy Johnson Victor M. Manyong Hugo De Groote |
HarvestPlus collaborates with more than 60 partner institutions to produce research on reducing micronutrient malnutrition through biofortification. This is generating a substantial body of work in both basic and applied research on biofortification. This section provides links to a database of alliance publications biofortification research by HarvestPlus and its partners.
HarvestPlus also publishes brochures on biofortification, abstracts, technical monographs and working papers that can be downloaded from this section.We also highlight our latest publications(new). A dynamic list of links to web resources on biofortification including research publication, reports, general articles, news items and blogs can be found by going to www.delicious.com and searching for 'bcbn'.