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Harvesting Results for Greater Impact
HarvestPlus Impact Workshop
Participants discuss a research study and implications for crop delivery. (Photo: HarvestPlus)The HarvestPlus Impact and Policy team recently held a workshop on “Farmer Adoption and Consumer Acceptance of Biofortified Varieties of Staple Crops.” Forty-five participants, including HarvestPlus s
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Girl enjoys yellow cassava. Photo: CIATWashington D.C, December 7, 2011: The Nigerian Government today announced the release of three new vitamin A-rich ‘yellow’ cassava varieties that could provide more vitamin A in the diets of
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Orange Sweet Potato Reduces Risk of Vitamin A Deficiency among Children and Women in Mozambique
For Immediate Release
Washington D.C, November 21, 2011: A study published in the British Journal of Nutrition indicates that orange sweet potato (OSP) is effective in providing vitamin A to malnourished
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Vitamin A Maize In Field Trial (Photo: CIMMYT)Following the Mid-Autumn Harvest Festival, known as Zhōngqiū Jié or Moon Festival, 66 scientists from across the globe gathered in Lijiang, Yunnan Province, China, this September for the Annual Harves
HarvestPlus is a global leader in biofortification, a novel strategy to reduce ‘hidden hunger’ in developing countries. We work with experts around the world who can speak on many issues related to biofortification, hunger, and the role of agriculture in improving nutrition. Please contact us to set up an interview. Following are the latest news stories from HarvestPlus.