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Grain Position Affects Grain Macronutrient and Micronutrient Concentrations in Wheat

Daniel F. Calderini
Ivan Ortiz-Monasterio
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Are Synthetic Hexaploids a Means of Increasing Grain Element Concentrations in Wheat?

Daniel F. Calderini
Ivan Ortiz-Monasterio
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A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Mozambique

Jan W. Low
Mary Arimond
Nadia Osman
Benedito Cunguara
Filipe Zano
David Tschirley
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Iron Biofortified Rice Improves the Iron Stores of Non-Anemic Filipino Women

Jere D. Haas
John L. Beard
Laura E. Murray-Kolb
Angelita M. del Mundo
Angelina Felix
Glenn B. Gregorio
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Biofortification of Staple Food Crops: Six Questions

Penelope Nestel
Howarth E. Bouis
J.V. Meenakshi
Wolfgang Pfeiffer
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Carotenoid-Biofortified Maize Maintains Adequate Vitamin A Status in Mongolian Gerbils

Julie A. Howe
Sherry A. Tanumihardjo
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Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

Carlos E. Harjes
Torbert R. Rocheford
Ling Bai
Thomas P. Brutnell
Catherine Bermudez Kandianis
Stephen G. Sowinski
Ann E. Stapleton
Ratnakar Vallabhaneni
Mark Williams
Eleanore T. Wurtzel
Jianbing Yan
Edward S. Buckler

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