Angella Atero: Fascination with Food Leads to Fulfilling Career

Angella Atero is a nutritionist and food technologist who has been fascinated with food and health since she was a teenager. 

“I read a lot about the nutritional value of foods and particularly got interested in the nutrition of children, as I had a younger brother and sister,” she says. “I tried to make healthy recipes for my mum to prepare for us. I just loved to know what was in what I was eating.”

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