Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

An Assessment of the Vitamin A Maize Seed Delivery Efforts to Date: Agro-dealer Sales and Farmer Production in Zambia

Michael Tedla Diressie, Esther Zulu, Melinda Smale, Eliab Simpungwe and Ekin Birol
Working Paper
Crop delivery
Maize
Zambia

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Identifying Hypothetical Bias in Experimental Auctions in Field Settings in Developing Countries

Crop delivery

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Demand-Pull Creation, Public Officer’s Endorsement, and Consumer Willingness-to-Pay for Nutritious Iron Beans in Rural and Urban Rwanda

Beans
Crop delivery
Rwanda
Working Paper

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Disseminating Orange-Fleshed Sweet Potato: Mozambique Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Mozambique. Learn more about the project.

Report
Crop delivery
Sweet potato

Disseminating Orange-Fleshed Sweet Potato: Uganda Country Report

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food. Here are the findings from Uganda. Learn more about the project.

Report
Crop delivery
Sweet potato
Uganda

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Disseminating Orange-Fleshed Sweet Potato: Findings from a HarvestPlus Project in Mozambique and Uganda

From 2007-2009, HarvestPlus and its partners disseminated orange-fleshed sweet potato to more than 24,000 households in Mozambique and Uganda to see if we could reduce Vitamin A deficiency--through food. Here is what we found. Read online in magazine format: English Portuguese

Report
Crop delivery
Sweet potato
Uganda

A Food Composition Table for Central and Eastern Uganda

Christine Hotz
Abdelrahman Lubowa
Cristina Sison
Mourad Moursi
Cornelia Loechl

The pdf below provides information on how the Food Composition Table was compiled and how to use the available Excel files. To download the Excel files, simply click on the link and save the file to your computer. Please contact us if you have any problems accessing the files.

Uganda
Nutrition
Technical Monograph

How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment

J.V. Meenakshi
Nancy L. Johnson
Victor M. Manyong et al
Abstracts
Economics and policy

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The Quantity of Zinc Absorbed from Wheat in Adult Women Is Enhanced by Biofortification

Jorge L. Rosado
K. Michael Hambidge
Leland V. Miller et al
Wheat
Nutrition
Abstracts

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Food-Based Approaches for Ensuring Adequate Vitamin A Nutrition

Sherry A. Tanumihardjo
Nutrition
Abstracts
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