Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Partnering to Scale Innovation

Report

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Biofortified crop map

Crop development

Vitamin A-Biofortified Maize: Exploiting Native Genetic Variation for Nutrient Enrichment

Meike S Andersson, Howarth Bouis, Nelissa Jamora, Michael Major
Crop development
Maize

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Habitual Choice Strategy, Poverty and Urban Consumer Demand for Biofortified Iron Beans

Adewale Oparinde, Ekin Birol, and Abdoul Murekezi
Economics and policy
Beans

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Social Network Effects on Consumer Willingness to Pay for Biofortified Crops

Elijah N. Muange, Adewale Oparinde
Economics and policy

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Invisible Heterogeneity in Crop Zinc Concentration and Child Zinc Intake in Rural Uganda

Leah E. M. Bevis
Uganda
Crop development

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Are We There Yet? The Rigorousness of Impact Evaluations of Nutrition-Sensitive Agricultural Interventions

Will Meister
Economics and policy
Nutrition

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India’s Pearl Millet Seed Industry: Prospects for High-Iron Hybrids

Bhushana Karandikar, Melinda Smale, Ekin Birol, Michael Tedla-Diressie
India
Pearl millet

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Farming Practices and Crop Varietal Choice among Ugandan Bean and Sweet Potato Producers

Catherine Larochelle, Ricardo Labarta, Enid Katungi, Caitlin Herrington, Jeff Alwang, Dorene Asare-Marfo, Anna-Marie Ball, and Ekin Birol
Research for Action

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application/pdf HP_R4A_8.pdf (1.11 MB)

Driving Impact: HarvestPlus 2016 Annual Report

In 2016, we drove impact globally through our work promoting biofortified crops. Our 2016 annual report highlights some of those impacts, from the cutting-edge research that underpins biofortification to the innovative efforts on the ground that have enabled millions of farmers and consumers to benefit from more nutritious varieties of their favorite crops. 

 

Report
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