Beans that are rich in dietary iron will soon be distributed to farmers in Rwanda, a country where beans are the “daily bread” for millions of people. Bonnie McClafferty of HarvestPlus recently traveled to Rwanda to meet with our local partners and filmed this short clip.

The Iron Beans for Rwanda page has more information or visit our crops section to learn about other biofortified crops.

Click here to read an article about our Iron Man for Rwanda, Jean d’Amour Manirere.