Partnering to Scale Innovation

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Driving Impact: HarvestPlus 2016 Annual Report

In 2016, we drove impact globally through our work promoting biofortified crops. Our 2016 annual report highlights some of those impacts, from the cutting-edge research that underpins biofortification to the innovative efforts on the ground that have enabled millions of farmers and consumers to benefit from more nutritious varieties of their favorite crops. 

 

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Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality

Meike S. Andersson, Howarth Bouis, Nelissa Jamora
Crop development
Wheat
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Feasibility of a Multiple Biofortified Food Intervention and its Potential Impact in the 1,000 Days Window of Opportunity

Nutrition
Economics and policy
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Assessing the Adoption of High-Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Main Survey Report

Dorene Asare-Marfo, et al
Beans
Rwanda
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HarvestPlus 2015 Annual Report

Our 2015 annual report "Reaching Millions" breaks down the numbers and sums up our accomplishments in promoting nutritious crops globally. A compendium of partners, who are critical to our work and success, accompanies the report.

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Dietary Diversity and Biofortification: Closer Than You Think

Gina Kennedy
Mourad Moursi

This At Issue brief explains how biofortification fits with the need for dietary diversification.

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HarvestPlus Partners

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Biofortification Evidence Document

This document summarizes the latest evidence on nutrition, efficacy, and impact of biofortified crops.

Nutrition
Economics and policy
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Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report

Dorene Asare-Marfo, et al
Beans
Rwanda
Report
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