• Biofortified Orange Sweet Potato is Among TIME Magazine's 25 Best Inventions of 2016
  • Vitamin A-Biofortified Maize Improves Night Vision
  • Four CGIAR Scientists Awarded the Prestigious World Food Prize for Work Combatting Micronutrient Deficiency
  • Reaching Millions with Biofortified Crops: HarvestPlus 2015 Annual Report

At HarvestPlus, we get the plants to do the work! We use the process of biofortification to reduce malnutrition and improve the lives of millions of people around the world.

Biofortification is the process of increasing the density of vitamins and minerals in a crop, through plant breeding or agronomic practices, so that when consumed regularly will generate measurable improvement in vitamin and mineral nutritional status.

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